We are based out of Miami, Florida. We deliver to all of Miami-Dade, Broward and most of Palm Beach county. We are also in the Orlando and Tampa and deliver to the greater Orlando and Tampa area.
There is a minimum order amount of $30.
We deliver for FREE if you schedule your delivery ahead of time. We will call before we deliver.
We charge $18.99 for RUSH orders, which are needed within 2 hours. We charge $8.99 if you want your order before 8 pm (it can be delivered anytime between the time you place your order and 8pm).
Not in our delivery area? We ship everywhere in the US and Puerto Rico. We ship Monday-Friday and weekend delivery is also available in about 80% of the country. All orders ship with dry ice which will melt in transit. Next Day Air and Priority orders ship first. Prices vary depending on the destination. The daily order cut-off time is 12:00 pm (noon) EST.
Orders will ship based on inventory availability, most orders are fulfilled in less than 24 hours. However, depending on the product, fulfillment may take up to 4 days but usually happens in 24 hours. If you require something faster, please contact us.
Your order will be handpicked, cut, sealed, and carefully packed in an insulated box with reusable ice packs to maintain your items in good condition for up to 56 hours. Please note items may begin to thaw during transit. As long as items arrive cold to the touch, we consider them safe for consumption.
Pricing varies from $15 to $75, depending on distance, service and size. Free shipping starts at $125+ for Florida and $300 for the states in the West Coast.
Shipping restrictions
UPS / FedEx might not leave packages in open areas (apartment or condo complexes).
We do not currently ship to APO and other US Military locations due to the perishable nature of our products.
We do not ship internationally due to customs laws.
Please double-check addresses. We are not responsible for incorrect or incomplete shipping addresses.
Inclement weather and other unforeseen circumstances may delay your shipment. We are not responsible for shipment delays caused by adverse or unpredictable weather conditions.
All cattle are grass-fed and spend the majority of their lives on pasture eating grass. As cattle grow, grains like corn and wheat are added to their diets. This “grain finishing” enhances marbling in beef, giving it the great flavor we all enjoy. All beef, no matter how it was finished, is a good source of many essential nutrients, including zinc, iron and protein.
And all beef is raised by farmers and ranchers who are passionate about bringing safe and wholesome beef to the table. As beef lovers, we appreciate all types of beef, and we believe this answer is a matter of taste.
We do have a collection of 100% Grass Fed Beef (which is also 100% grass finished) from a one farm program in Nebraska under the Niman Ranch umbrella.
Some. Our producers follow Organic practices. Ferry Farms is an environmentally verified plant as well as Bell & Evans. But it's very difficult for small farms to obtain organic certification. We do not believe the premium for the certification is worth it.
Simply put, we work with farmers who believe in doing things the right way and are transparent about their operations.
That said, Organic Certification for Beef is a Misleading Metric for Quality.
You can combine ONE coupon or offer with our free shipping thresholds. If you are looking for deals, check out our blogpost "how to DayFarm on a budget" and keep an eye on our deal of the week.
We do our best to never deviate more than 5% from the seize advertised, that is why every product has a weight-range. We can't control the living animal. These are beautiful living and breathing animals that experience happiness, sadness, peace and stress. They are social with other cattle, just like we are to each other as humans.
But they have been raised for the sole purpose of providing food to human beings. The beauty of the industry is that no two pieces are identical. Each animal has their own story corresponding to the family and farm that cared for them. We try to make the imperfect perfect; that is our job. However, we do not use cookie cutter stamps for our steaks. If that is what you are looking for, you are better off buying from companies like Sysco.
We receive inventory every week on Monday, Wednesday and Friday. If an item is not available immediately, we will be have it within a couple days. So if you don't mind waiting a couple days, go ahead and place your order with confidence.
If you require same day delivery, please select items that are currently in stock. Any items not in stock will be delivered as they become available.
Anything "sold out" means we are not quite sure when the item will be back in stock, so we cannot guarantee fulfillment. As a result it is not for sale.
We do not. Wild Forks is owned by JBS, the largest conglomerate in the world. Their business model focuses on buying when the yields are good, prices are cheap and flash freezing to sell when it makes sense. You are just buying supermarket beef with a fancy name.
It is unlikely. Supermarkets operate in high volumes with tight margins, focusing on selling as much as possible, as quickly as possible. With pork, the difference is even more pronounced because our sourcing, processing, and preservation standards are much stricter than a typical supermarket.
The proper curing and preservation process determines the quality of the meat. High-end restaurants and specialty butchers like DayFarm invest significant time and money to ensure meat is always fresh and consistent. Even supermarket pork is usually preserved for at least a week, while
all DayFarm pork is preserved and aged for at least 30 days. Some cuts are dry-aged from 21 to 60 days for optimal flavor and texture.
All our cuts are hand-selected and prepared by expert butchers. Each portion is nearly perfect, with a small ±5% margin of size variation.
You may find similar high-quality products at premium shops, but DayFarm is built based on the best-in-class suppliers, bringing high-quality pork at affordable prices. We maintain lean operations to keep costs low.
All of our flash-frozen products are fresh, frozen within the last 10–15 days, unlike some competitors who buy cheap meat, freeze it, and sell it months later—even a year old.
Finally, supermarkets can be misleading.
Labels such as “Grass Fed,” “Grass Raised,” “Choice,” “Prime,” and “Premium”are not regulated, so you might think you are buying Prime-quality meat, but often it’s just a label chosen by the supermarket.
Here’s what you need to know: anyone can label their meat as Prime, Choice, or Grass Fed, but legally, a cut only meets USDA standards if it includes “USDA” in the name, e.g., USDA Prime or USDA Choice. For example, “George’s Prime Pork” does not necessarily mean it is truly Prime.
DayFarm is an omnichannel purveyor of premium-quality meats, redefining the modern butcher shop experience by blending tradition, technology, and transparency. We source only the finest proteins—from USDA Prime beef and Japanese A5 Wagyu to Iberico pork and sustainable seafood—working directly with carefully selected farms and boutique programs around the world.
Our mission is to make high-quality meats accessible to consumers, delivering a white-glove experience whether in-store, online, or through subscription services. Our offerings include fresh and flash-frozen products, educational retail experiences, same-day delivery, nationwide shipping, and even personal grill master services.
Rooted in transparency, consistency, and customer obsession, we don’t just sell meat—we’re building a movement around eating better, sourcing responsibly, and cooking with intention. With no gimmicks, no discounts, and no compromise, DayFarm elevates everyday meals for discerning consumers who value quality, integrity, and flavor.
We currently operate multiple boutiques in major cities and ship nationwide.
Our mission is simple: to give at-home consumers access to Premium Quality Meats—previously available only to industry insiders like restaurateurs and chefs.
DayFarm in Vietnam is a premium meat provider, delivering a modern butcher shop experience that blends tradition, technology, and transparency. We proudly source fresh, safe, and high-quality meats directly from trusted farms within Vietnam.
Our mission is to make premium meats accessible to consumers across Vietnam, providing a seamless experience whether shopping in-store, online, or through subscription services. Our offerings include beef, pork, chicken, duck, lamb, game meats, and carefully selected seafood, all meeting the highest standards of quality and food safety.
All farms partnered with DayFarm follow strict nutritional and sustainable farming practices, using natural feed and high-quality grains. We implement rigorous quality control directly at the farm level, ensuring every product reaching customers is fresh, safe, and delicious.
DayFarm is committed to bringing premium-quality, safe, and sustainable meats to consumers in Vietnam, elevating everyday meals at home.
We are based out of Miami, Florida. We deliver to all of Miami-Dade, Broward and most of Palm Beach county. We are also in the Orlando and Tampa and deliver to the greater Orlando and Tampa area.
There is a minimum order amount of $30.
We deliver for FREE if you schedule your delivery ahead of time. We will call before we deliver.
We charge $18.99 for RUSH orders, which are needed within 2 hours. We charge $8.99 if you want your order before 8 pm (it can be delivered anytime between the time you place your order and 8pm).
Not in our delivery area? We ship everywhere in the US and Puerto Rico. We ship Monday-Friday and weekend delivery is also available in about 80% of the country. All orders ship with dry ice which will melt in transit. Next Day Air and Priority orders ship first. Prices vary depending on the destination. The daily order cut-off time is 12:00 pm (noon) EST.
Orders will ship based on inventory availability, most orders are fulfilled in less than 24 hours. However, depending on the product, fulfillment may take up to 4 days but usually happens in 24 hours. If you require something faster, please contact us.
Your order will be handpicked, cut, sealed, and carefully packed in an insulated box with reusable ice packs to maintain your items in good condition for up to 56 hours. Please note items may begin to thaw during transit. As long as items arrive cold to the touch, we consider them safe for consumption.
Pricing varies from $15 to $75, depending on distance, service and size. Free shipping starts at $125+ for Florida and $300 for the states in the West Coast.
Shipping restrictions
All cattle are grass-fed and spend the majority of their lives on pasture eating grass. As cattle grow, grains like corn and wheat are added to their diets. This “grain finishing” enhances marbling in beef, giving it the great flavor we all enjoy. All beef, no matter how it was finished, is a good source of many essential nutrients, including zinc, iron and protein.
And all beef is raised by farmers and ranchers who are passionate about bringing safe and wholesome beef to the table. As beef lovers, we appreciate all types of beef, and we believe this answer is a matter of taste.
We do have a collection of 100% Grass Fed Beef (which is also 100% grass finished) from a one farm program in Nebraska under the Niman Ranch umbrella.
Some. Our producers follow Organic practices. Ferry Farms is an environmentally verified plant as well as Bell & Evans. But it's very difficult for small farms to obtain organic certification. We do not believe the premium for the certification is worth it.
Simply put, we work with farmers who believe in doing things the right way and are transparent about their operations.
That said, Organic Certification for Beef is a Misleading Metric for Quality.
You can combine ONE coupon or offer with our free shipping thresholds. If you are looking for deals, check out our blogpost "how to DayFarm on a budget" and keep an eye on our deal of the week.
We do our best to never deviate more than 5% from the seize advertised, that is why every product has a weight-range. We can't control the living animal. These are beautiful living and breathing animals that experience happiness, sadness, peace and stress. They are social with other cattle, just like we are to each other as humans.
But they have been raised for the sole purpose of providing food to human beings. The beauty of the industry is that no two pieces are identical. Each animal has their own story corresponding to the family and farm that cared for them. We try to make the imperfect perfect; that is our job. However, we do not use cookie cutter stamps for our steaks. If that is what you are looking for, you are better off buying from companies like Sysco.
We receive inventory every week on Monday, Wednesday and Friday. If an item is not available immediately, we will be have it within a couple days. So if you don't mind waiting a couple days, go ahead and place your order with confidence.
If you require same day delivery, please select items that are currently in stock. Any items not in stock will be delivered as they become available.
Anything "sold out" means we are not quite sure when the item will be back in stock, so we cannot guarantee fulfillment. As a result it is not for sale.
We do not. Wild Forks is owned by JBS, the largest conglomerate in the world. Their business model focuses on buying when the yields are good, prices are cheap and flash freezing to sell when it makes sense. You are just buying supermarket beef with a fancy name.
At DayFarm we do EVERYTHING different.
It is unlikely. Supermarkets operate in high volumes with tight margins, focusing on selling as much as possible, as quickly as possible. With pork, the difference is even more pronounced because our sourcing, processing, and preservation standards are much stricter than a typical supermarket.
The proper curing and preservation process determines the quality of the meat. High-end restaurants and specialty butchers like DayFarm invest significant time and money to ensure meat is always fresh and consistent. Even supermarket pork is usually preserved for at least a week, while
all DayFarm pork is preserved and aged for at least 30 days. Some cuts are dry-aged from 21 to 60 days for optimal flavor and texture.
All our cuts are hand-selected and prepared by expert butchers. Each portion is nearly perfect, with a small ±5% margin of size variation.
You may find similar high-quality products at premium shops, but DayFarm is built based on the best-in-class suppliers, bringing high-quality pork at affordable prices. We maintain lean operations to keep costs low.
All of our flash-frozen products are fresh, frozen within the last 10–15 days, unlike some competitors who buy cheap meat, freeze it, and sell it months later—even a year old.
Finally, supermarkets can be misleading.
Labels such as “Grass Fed,” “Grass Raised,” “Choice,” “Prime,” and “Premium” are not regulated, so you might think you are buying Prime-quality meat, but often it’s just a label chosen by the supermarket.
Here’s what you need to know: anyone can label their meat as Prime, Choice, or Grass Fed, but legally, a cut only meets USDA standards if it includes “USDA” in the name, e.g., USDA Prime or USDA Choice. For example, “George’s Prime Pork” does not necessarily mean it is truly Prime.
DayFarm is an omnichannel purveyor of premium-quality meats, redefining the modern butcher shop experience by blending tradition, technology, and transparency. We source only the finest proteins—from USDA Prime beef and Japanese A5 Wagyu to Iberico pork and sustainable seafood—working directly with carefully selected farms and boutique programs around the world.
Our mission is to make high-quality meats accessible to consumers, delivering a white-glove experience whether in-store, online, or through subscription services. Our offerings include fresh and flash-frozen products, educational retail experiences, same-day delivery, nationwide shipping, and even personal grill master services.
Rooted in transparency, consistency, and customer obsession, we don’t just sell meat—we’re building a movement around eating better, sourcing responsibly, and cooking with intention. With no gimmicks, no discounts, and no compromise, DayFarm elevates everyday meals for discerning consumers who value quality, integrity, and flavor.
We currently operate multiple boutiques in major cities and ship nationwide.
Our mission is simple: to give at-home consumers access to Premium Quality Meats—previously available only to industry insiders like restaurateurs and chefs.
DayFarm in Vietnam is a premium meat provider, delivering a modern butcher shop experience that blends tradition, technology, and transparency. We proudly source fresh, safe, and high-quality meats directly from trusted farms within Vietnam.
Our mission is to make premium meats accessible to consumers across Vietnam, providing a seamless experience whether shopping in-store, online, or through subscription services. Our offerings include beef, pork, chicken, duck, lamb, game meats, and carefully selected seafood, all meeting the highest standards of quality and food safety.
All farms partnered with DayFarm follow strict nutritional and sustainable farming practices, using natural feed and high-quality grains. We implement rigorous quality control directly at the farm level, ensuring every product reaching customers is fresh, safe, and delicious.
DayFarm is committed to bringing premium-quality, safe, and sustainable meats to consumers in Vietnam, elevating everyday meals at home.