1.5 - 2.5 Lbs
Jamon Iberico is considered the finest ham in the world. If the ham is so good then imagine what the rest of the pig tastes like. You don't actually have to imagine--you can try it for yourself. Check out our whole Iberico Pork collection and taste the best Pork out of Spain, hand-delivered to your door.
Note the ribs come cut in half, this is how they are processed and packaged in spain.
Our Heritage pork has ever given antibiotics, has been fed a 100% vegetarian, no added hormones, crate free, and has no artificial ingredients.
IBERIAN DUROC
To be called "Jamon Iberico" it must be from black iberian pigs and raised in Portugal or Spain.
This is particular piece comes from black pigs that are free range and fed on a grass and grain based diet.
Our Pork Ribs come from Iberico hogs raised in Spain, at Farm Vera Vieja which is located in Retamal de Llerena (Badajoz, Spain). This farm stretches over a vast and rich pasture which provides the highest quality acorns, grass and excellent grazing fields for its Iberico pigs. The farm is quite big and holds itself to the highest standards. All the pigs are then processed at El Navazo slaughterhouse which is the most modern and state-of-the-art meat processing facility in Europe
Many producers produce Jamon Iberico from pigs who live indoors most of their life. This is NOT the case. These hams come from pigs who roam freely their whole life and are fed a diet of grass and grain.
BABY BACK RIBS VS ST LOUIS RIBS?
Most people assume that Baby Back Ribs and St. Louis Ribs are different meats but they are not. They are two different pieces of the same slab of meat.
Baby back ribs are cut from the top of the rib cage, near the backbone. Spare ribs are cut from the bottom of the rib cage. The farther down the rib cage you go, the meatier the ribs become. That is essentially why spare ribs take longer to cook. Neat, isn't it?
This item WILL be delivered frozen. The vacuum seal often punctures during transit. These come vacuum sealed from Spain
Note: Our Iberico ribs are processed in Spain and even though we handle them with extreme care, they do have a point bone structure that can make vacuum seal to be lost while transit. This should not affect the taste of the ribs.
The anatomy of this animal is fattier than other breeds and this can be often confused with freezer burn in the package. Additionally, can be less meaty compared to typical domestic pork in the U.S.
Returns
Due to the perishable nature of our products, returns are only accepted if the items are damaged, spoiled, or delivered incorrectly. Please check your order immediately upon delivery.Exchanges
Exchanges are available for items that are defective, damaged during shipping, or incorrectly delivered. Contact our Customer Service within 24 hours of delivery to request an exchange.Refunds
Refunds will be issued after inspection of the returned product. Refunds are processed via the original payment method within [X] business days. Please note that shipping fees may not be refundable unless the return is due to our error.Non-Returnable Items
All fresh meat products, including pork, are non-returnable for reasons other than quality issues, damage, or incorrect delivery.How to Request a Return or Exchange
To request a return or exchange, contact our Customer Service at [support@trackfarm.com] or call [Phone Number]. Include your order number, product details, and reason for the return/exchange.Additional Notes
Customers are responsible for return shipping costs unless the product is defective or incorrectly delivered.
We reserve the right to refuse requests that do not meet the above conditions.
Jamon Iberico is considered the finest ham in the world. If the ham is so good then imagine what the rest of the pig tastes like. You don't actually have to imagine--you can try it for yourself. Check out our whole Iberico Pork collection and taste the best Pork out of Spain, hand-delivered to your door.
Note the ribs come cut in half, this is how they are processed and packaged in spain.
Our Heritage pork has ever given antibiotics, has been fed a 100% vegetarian, no added hormones, crate free, and has no artificial ingredients.
IBERIAN DUROC
To be called "Jamon Iberico" it must be from black iberian pigs and raised in Portugal or Spain.
This is particular piece comes from black pigs that are free range and fed on a grass and grain based diet.
Our Pork Ribs come from Iberico hogs raised in Spain, at Farm Vera Vieja which is located in Retamal de Llerena (Badajoz, Spain). This farm stretches over a vast and rich pasture which provides the highest quality acorns, grass and excellent grazing fields for its Iberico pigs. The farm is quite big and holds itself to the highest standards. All the pigs are then processed at El Navazo slaughterhouse which is the most modern and state-of-the-art meat processing facility in Europe
Many producers produce Jamon Iberico from pigs who live indoors most of their life. This is NOT the case. These hams come from pigs who roam freely their whole life and are fed a diet of grass and grain.
BABY BACK RIBS VS ST LOUIS RIBS?
Most people assume that Baby Back Ribs and St. Louis Ribs are different meats but they are not. They are two different pieces of the same slab of meat.
Baby back ribs are cut from the top of the rib cage, near the backbone. Spare ribs are cut from the bottom of the rib cage. The farther down the rib cage you go, the meatier the ribs become. That is essentially why spare ribs take longer to cook. Neat, isn't it?
This item WILL be delivered frozen. The vacuum seal often punctures during transit. These come vacuum sealed from Spain
Note: Our Iberico ribs are processed in Spain and even though we handle them with extreme care, they do have a point bone structure that can make vacuum seal to be lost while transit. This should not affect the taste of the ribs.
The anatomy of this animal is fattier than other breeds and this can be often confused with freezer burn in the package. Additionally, can be less meaty compared to typical domestic pork in the U.S.
Returns
Due to the perishable nature of our products, returns are only accepted if the items are damaged, spoiled, or delivered incorrectly. Please check your order immediately upon delivery.Exchanges
Exchanges are available for items that are defective, damaged during shipping, or incorrectly delivered. Contact our Customer Service within 24 hours of delivery to request an exchange.Refunds
Refunds will be issued after inspection of the returned product. Refunds are processed via the original payment method within [X] business days. Please note that shipping fees may not be refundable unless the return is due to our error.Non-Returnable Items
All fresh meat products, including pork, are non-returnable for reasons other than quality issues, damage, or incorrect delivery.How to Request a Return or Exchange
To request a return or exchange, contact our Customer Service at [support@trackfarm.com] or call [Phone Number]. Include your order number, product details, and reason for the return/exchange.Additional Notes
Customers are responsible for return shipping costs unless the product is defective or incorrectly delivered.
We reserve the right to refuse requests that do not meet the above conditions.