0.8 - 1.2 Lbs
Pork tenderloin, often referred to as the "filet mignon" of pork, is a top-notch cut known for its tenderness and lean texture. Sourced from the muscle that runs along the backbone, it is prized for its delicate flavor and lack of fat. This cut is incredibly versatile, lending itself well to a variety of cooking methods, including grilling, roasting, and sautéing. Pork tenderloin cooks relatively quickly due to its size and tenderness, making it a perfect choice for a quick yet elegant meal. Its mild taste makes it an excellent canvas for a wide array of seasonings and marinades, allowing chefs and home cooks alike to get creative with flavors. Whether served as the star of a dinner party or as a simple weeknight meal, pork tenderloin is sure to impress with its succulence and taste.
Pork Tenderloin is NOT to be confused with Pork Loin. This is a rarely used muscle, which means its SUPER tender. There are roughly 2 lbs of tenderloin per hog.
We source them from Niman Ranch.
WHAT MAKES JAMON IBERICO SPECIAL? WHERE IS IT SOURCED FROM?
Niman Ranch's new Iberian Duroc Pork program is a pioneering initiative in the world of premium pork. This program is the first of its kind, featuring authenticated Iberian pork genetics that are exclusive to Niman Ranch. These pigs are raised in the United States by independent family farmers. The program prides itself on delivering pork with robust marbling, rich color, and an exceptional eating experience.
The Iberian Duroc lineage has its origins in Spain and was selectively bred for the U.S. market. This line is characterized by its intense marbling and outstanding flavor, offering an unrivaled eating experience. Niman Ranch has worked extensively to ensure these pigs thrive in an outdoor-based farming model while maintaining their unique genetic qualities.
In keeping with Niman Ranch's longstanding commitment to sustainable and humane animal care, the Iberian Duroc pigs are raised without antibiotics or added hormones, and in conditions that allow for natural behaviors, such as being outdoors or in deeply bedded pens. The program reflects Niman Ranch's dedication to delivering the finest tasting meat through rigorous standards and a careful selection of breeds and genetics.
This introduction of Iberian Duroc Pork to their product line is a testament to Niman Ranch's ongoing efforts to innovate and elevate their offerings. It's an exciting addition for both chefs and consumers who are seeking a premium pork product with distinctive taste and quality
Returns
Due to the perishable nature of our products, returns are only accepted if the items are damaged, spoiled, or delivered incorrectly. Please check your order immediately upon delivery.Exchanges
Exchanges are available for items that are defective, damaged during shipping, or incorrectly delivered. Contact our Customer Service within 24 hours of delivery to request an exchange.Refunds
Refunds will be issued after inspection of the returned product. Refunds are processed via the original payment method within [X] business days. Please note that shipping fees may not be refundable unless the return is due to our error.Non-Returnable Items
All fresh meat products, including pork, are non-returnable for reasons other than quality issues, damage, or incorrect delivery.How to Request a Return or Exchange
To request a return or exchange, contact our Customer Service at [support@trackfarm.com] or call [Phone Number]. Include your order number, product details, and reason for the return/exchange.Additional Notes
Customers are responsible for return shipping costs unless the product is defective or incorrectly delivered.
We reserve the right to refuse requests that do not meet the above conditions.
Pork tenderloin, often referred to as the "filet mignon" of pork, is a top-notch cut known for its tenderness and lean texture. Sourced from the muscle that runs along the backbone, it is prized for its delicate flavor and lack of fat. This cut is incredibly versatile, lending itself well to a variety of cooking methods, including grilling, roasting, and sautéing. Pork tenderloin cooks relatively quickly due to its size and tenderness, making it a perfect choice for a quick yet elegant meal. Its mild taste makes it an excellent canvas for a wide array of seasonings and marinades, allowing chefs and home cooks alike to get creative with flavors. Whether served as the star of a dinner party or as a simple weeknight meal, pork tenderloin is sure to impress with its succulence and taste.
Pork Tenderloin is NOT to be confused with Pork Loin. This is a rarely used muscle, which means its SUPER tender. There are roughly 2 lbs of tenderloin per hog.
We source them from Niman Ranch.
WHAT MAKES JAMON IBERICO SPECIAL? WHERE IS IT SOURCED FROM?
Niman Ranch's new Iberian Duroc Pork program is a pioneering initiative in the world of premium pork. This program is the first of its kind, featuring authenticated Iberian pork genetics that are exclusive to Niman Ranch. These pigs are raised in the United States by independent family farmers. The program prides itself on delivering pork with robust marbling, rich color, and an exceptional eating experience.
The Iberian Duroc lineage has its origins in Spain and was selectively bred for the U.S. market. This line is characterized by its intense marbling and outstanding flavor, offering an unrivaled eating experience. Niman Ranch has worked extensively to ensure these pigs thrive in an outdoor-based farming model while maintaining their unique genetic qualities.
In keeping with Niman Ranch's longstanding commitment to sustainable and humane animal care, the Iberian Duroc pigs are raised without antibiotics or added hormones, and in conditions that allow for natural behaviors, such as being outdoors or in deeply bedded pens. The program reflects Niman Ranch's dedication to delivering the finest tasting meat through rigorous standards and a careful selection of breeds and genetics.
This introduction of Iberian Duroc Pork to their product line is a testament to Niman Ranch's ongoing efforts to innovate and elevate their offerings. It's an exciting addition for both chefs and consumers who are seeking a premium pork product with distinctive taste and quality
Returns
Due to the perishable nature of our products, returns are only accepted if the items are damaged, spoiled, or delivered incorrectly. Please check your order immediately upon delivery.Exchanges
Exchanges are available for items that are defective, damaged during shipping, or incorrectly delivered. Contact our Customer Service within 24 hours of delivery to request an exchange.Refunds
Refunds will be issued after inspection of the returned product. Refunds are processed via the original payment method within [X] business days. Please note that shipping fees may not be refundable unless the return is due to our error.Non-Returnable Items
All fresh meat products, including pork, are non-returnable for reasons other than quality issues, damage, or incorrect delivery.How to Request a Return or Exchange
To request a return or exchange, contact our Customer Service at [support@trackfarm.com] or call [Phone Number]. Include your order number, product details, and reason for the return/exchange.Additional Notes
Customers are responsible for return shipping costs unless the product is defective or incorrectly delivered.
We reserve the right to refuse requests that do not meet the above conditions.